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Accor Recruitment January 2024: Open Jobs/Vacancies Online Application

Accor Recruitment January 2024: Open Jobs/Vacancies Online Application.

Accor Recruitment January 2024: Open Jobs/Vacancies Online Application

Jobs in Hospitality, Jobs at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Executive Sous Chef at Accor

  • Job Type: Full Time
  • Qualification: Diploma
  • Location: Nairobi
  • Job Field: Catering / Confectionery

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage all Kitchens in the absence of the Cluster Executive Chef
  • Create all food menus with the guidance of the Cluster Executive Chef
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • Meet with Storekeepers to ensure quality & par levels are maintained
  • Interact closely with the Catering department to assist in function menu co-ordination and meet with  clients as required
  • Conduct daily shift briefings with all Sous Chefs
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline an asset
  • Proven track record of cost control including food, equipment, labour and wastage to meet the goals and the hotel’s financial goals
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Sous Chef at Accor

  • Job Type: Full Time
  • Qualification: Diploma
  • Location: Nairobi
  • Job Field: Catering / Confectionery 

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Lead, mentor and train the culinary team in your jurisdiction.
  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
  • Support the Cluster Executive Chef with administrative responsibilities i.e. scheduling, payroll, etc.
  • Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
  • Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
  • Train, discipline, supervise and organize all kitchen personnel on a regular basis.
  • Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
  • Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
  • Supervise the maintenance and cleanliness of all food preparation equipment.
  • Develop and ensure a safe working environment for people to work.
  • Communicate with the Cluster Executive Chef on a regular basis the activities and result of the kitchen.

Qualifications

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Previous experience with a Union environment is an asset

Chef De Partie at Accor

  • Job Type: Full Time
  • Qualification: Diploma
  • Location: Nairobi
  • Job Field: Catering / Confectionery 

What you will be doing:

Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

Your experience and skills include:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

How to apply

Use the link(s) below to apply on company website.

Accor Recruitment January 2024: Open Jobs/Vacancies Online Application

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